Za sve koji dosad nisu pravili jaja u lukovini ili jevrejska jaja, mali foto tutorial.
Za deset jaja će vam trebati:
- šerpa od dva litra
- ljuske od 2 kg crnog luka
- kašika soli
Za glanc, platnena krpica i malo ulja! Uživajte!
For all of you who haven't made the wonderful Jewish-style eggs yet, here's a short photo tute. It's healthy, it's tasty and it's all-natural! I suggest you start gathering your onion skins right after Christmas, to have a sufficient amount ready for Easter.
For 10 eggs, you'll need:
- onion skins of cca. 2 lbs onions
- 1 Tbsp salt
- 2 1/2 pints of water
Put some vegetable oil on a cotton cloth and rub the eggs after they're done for that glossy look! Enjoy!